Weddings
You said Yes. And Now You are Looking for the Perfect Wedding Venue.
The Beautifully Renovated Elements Ballroom at the Holiday Inn Lansdale is the Ideal Location for any Wedding! From small intimate receptions, to lavish parties for 300 guests, we can surely accomodate your needs. Our experienced Sales Team will guide you through all the small details and take the worry out of your Wedding Planning! From linen choices to food tastings, our team will be there every step of the way!
Listed Below are our Plated Wedding Packages
NEW! .....
See our link at the top of this page for our NEW Stations Package!
PHOTO GALLERY IS AT THE
BOTTOM OF THIS PAGE.
All Wedding Packages Include:
5 Hour Reception
4 Hour Open Bar
Assorted Cheese and Fruit Display
Selection of Buttlered Hors D’oeuvers (Choose 3)
Choice of Color Napkin (Color Selection from Hotel)
Place Cards
One Floral Center Piece for Place Card Table
Wedding Cake and Top
Champagne Toast
Hospitality Room Upon Arrival for the Bridal Party
Bridal Suite for the Newlyweds
Bride and Groom Signature Drink
Hot Hors D’oeuvres
**Vegetable Potstickers with Oriental Dipping Sauce
**Spinach Quiche
Roasted Potato and Chorizo
**Chicken Sate with Peanut Sauce
Spanikopita
Brie and Pear
**Coconut Shrimp with Sweet and Sour Glaze
Roasted Baby Lamb Chops
Filet Crostini with Grilled Onions and Stilton
**Mini Crab Cakes
Lobster Thermidor on French Bread
Cold Hors D’oeurves
**Roasted Garlic Bruschetta on Toast Points
Caramelized Onion Dip with Potato Thins
**Olive Tapenade with Goat cheese Crostini
**Prosciutto Wrapped Melon
Mediterranean Chicken on Honey Bread
Beef Wrapped Asparagus with Horseradish Sauce
Smoked Salmon on Cucumber
**Seared Sesame Tuna
Displays
Baked Brie En Croute
Per 25 People
A Wheel of Brie Wrapped in Phyllo Dough with Raspberry Preserve and Almonds
Vegetable Display Per 50 People
Fruit Display
Per 50 People
Assorted Cheese Display
Per 50 People
Grilled Vegetable Display
Per 50 People
Seasoned, Grilled and Artfully Arranged Red and Green Pepper, Eggplants, Mushrooms, and Tomato Choice of Ranch or Bleu Cheese
Salmon Display
Per 50 People
Whole Salmon Fillet Stuffed with Cream Cheese and Foux Cucumber Scales served with Lemon, Capers, and Bermuda Onion
Artichoke Crab Dip
Per 50 People
Chesapeake Crab and Artichoke Dip with Toast Points
Seafood Display
Per 50 People
Freshly Shucked Clams
Freshly Shucked Oysters
Chilled Jumbo Shrimp
Dinner Option Standard
Tossed Salad or Soup
Your Choice of a Fresh Garden Salad with Italian Dressing or choose between Italian Wedding Soup or Shrimp Bisque
Choice of Two
Chicken Piccata
Sauteed Boneless Chicken Breast with Lemon Capers and White Wine Sauce
Chicken Marsala
Pan Seared Boneless Chicken Breast with Fresh Mushrooms in a Rich Marsala Wine Sauce
Mediterranean Style Salmon
Tomato, Black Olives, and Lemon Sauce
Roast Pork Loin
Oven Roasted Herb Pork Loin with a Rosemary Demi Glaze
Prime Rib
10 oz. Slow Roasted Prime Rib with Au Jus
Dinner Option Upgrade
Tossed Salad or Soup
Your Choice of a Fresh Garden Salad with Italian Dressing or choose between Italian Wedding Soup or Shrimp Bisque
Choice of Two
Chicken Roulade
Chicken Breast with Roasted Red Peppers, Spinach and Fontaina Cheese served with a Cream Sauce
Chicken Chesapeake
Chicken Breast with Crab Imperial served with a White Wine Cream Sauce
Stuffed Flounder
Crab Stuffing with Lemon Sauce
NY Strip Steak
10oz Grilled New York Strip with Maitred Butter
Signature Grille Lump Crab Cake
One Lump Crab Cake with Red Pepper Coulis
Dinner Option Premium
Tossed Salad or Soup
Your Choice of a Fresh Garden Salad with Italian Dressing or choose between Italian Wedding Soup or Shrimp Bisque
Choice of Two
Chicken Oscar
Chicken Breast topped with Asparagus, Jumbo Lump Crab and Barrens
Baked Stuffed Halibut
Fresh Halibut Fillet stuffed with Crab Meat served with a Lemon Sauce
Pan Roasted Rack of Lamb
Lamb served with a Balsamic Glaze
Filet Mignon
8 oz. Grilled Filet with Montreal Seasoning
Paired Signature Lump Crab Cakes
Lump Crab Cakes served with Cocktail Sauce
Duet of Bay and Turf
oz. Grilled Filet mignon with Lump Crab Cake
Duet of Land and Sea
6oz. Filet Mignon and oz. Lobster Tail with Drawn Butter
Vegetable Selections
Choose One
Green Bean Almondine
Fresh Vegetable Medley
Fresh Broccoli with Garlic and Olive Oil
Carrots and Sugar Snap Peas
Haricot Vert with Plum Tomato
Starch Selections
Choose One
Red Bliss Parsley Potato
Mashed Potato
Rice Pilaf
Wild Rice
Baked Mac and Cheese
Twice Baked Potato
Enhancements
| Hors D’ouerves Enhancements | |
| Additional Selection of Buttlered Hors D’ouerves | 3 |
| Shrimp Display | 9 |
| Salad Enhancements | 1 |
| Ceaser Salad | |
| Walnut Salad | |
| Spinach Salad | |
| Soup Enhancements | 3 |
| New England Clam Chowder | |
| Philly Cheese Steak Soup | |
| Choose Your Own Soup | |
| Dessert Enhancements | |
| Dessert Table | 5 |
| Dessert Platter served at each table | 7 |
| Chocolate Fountain | 6 |
| Additional Enhancements | |
| Intermiso | 2 |
| Champagne Fountain | 4 |
General Information
Selections: Hors d’oeuvres, Cake, Dinner menu selection should be made no later than two months prior to the function date.
Food: Choose three butlered hors d'oeuvres, two entrees, one vegetable and one starch. All dinner entrees come with, coffee, tea, butter and rolls. Custom Menus Available. Vegetarian Option Available
Tax and Service Charge: Prices do not include 6% state tax and 20% service charge.
Deposits: A deposit of $1000.00 is required to guarantee a function. 25% is due 6 months prior to function. 25% is due 3 months prior to function. Balance due 5 days before function.
Cancellations: Cancellations must be submitted in writing to the Holiday Inn Lansdale. All Deposits and Payments are non-refundable.
Final Count: Preliminary function head counts must be provided 2 weeks in advance. Final head counts should be called into the Sales Office no later than 5 business days prior to the function. Such number shall constitute a guarantee, not subject to reduction and all charges will be made accordingly.
Photo Gallery
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